L-ascorbic acid) 250 mg 278% Vitamin D

(from Tomato Extract) 500 mcg * Lutein (from Marigold Flowers Extract)

providing: Hydrolyzed Collagen Type II

L-fenilalanina 7

mary may vegan blackberry complex cream essence 140 ml folian L-ascorbic acid) 250 mg 278%Mary&May Vegan Blackberry Complex Cream Essence is a cream essence that has been formulated for skin that craves deep nourishment and hydration. Consisting of two phases nourishing and moisturising the essence revitalises dry and dehydrated skin. What can you expect from Mary&May Vegan Blackberry Complex Cream? It provides abundant, deep and long lasting hydration. Your skin will become bright and supple, and the feeling of tightness, flakiness and