If you are unable to attend a booked seminar

das Maximum aus jedem Kaffee herauszuholen

Taste: Pear

Blends often have the advantage of being easier to handle than single-origin coffees

Cajamarca - Peru grind:ground for portafilter If you are unable toAt a Glance Description Origin Taste: Pear, Plum, Walnut (Filter); Orange, Almond (Espresso) Process: Washed Variety: Arabica Field Blend Origin: Cajamarca Importer: Cafe Imports Europe Harvest: 05 10 25 Cajamarca is a balanced coffee from the northern Andes of Peru. As a filter coffee, it presents a soft, fruity sweetness with notes of pear, plum, and walnut. As an espresso, it is rounder and a bit denser, with hints of orange and almond. The coffees