Scamorza is a type of cheese from southern Italy

Add to yogurt or milk

Although proline can be produced in the body

Excipients: microcrystalline cellulose

Aprikosenkernöl, kaltgepresst 100ml OLVITA Windeln und Feuchttücher Scamorza is a type ofDESCRIPTION apricot kernel oil will obtained by cold pressing apricot kernels. Extremely delicate in taste, resembles unroasted almond oil. It has a characteristic aftertaste and a straw color. Apricot kernel oil is characterized by: high content of unsaturated fats (94 g 100 g), high content of monounsaturated fatty acids (63g 100g) Because of apricot kernel oil high content of monounsaturated fatty acids is part of the Mediterranean diet Replacing