Description

slightly chocolaty

Acidità moderata

Sensations of toasted bread

Cup profile intense

N2AAA Congo Material:Macinato Espresso slightly chocolatySelected Robusta from the native land of Robusta. Cup profile intense, monochord and basically empyheumatic, bitter, tannic, creamy, full bodied. Hints of dried fruit, spicy, slightly chocolaty. Intense and persistent on the palate after swallowing. Rich in Caffeine. Toasted and packaged ON DEMAND. Available IN BEANS, GROUND FOR MOKA, ESPRESSO or FILTER. Delivered in 3 days from the order. SHIPPING COSTS: 7 Free Shipping for orders over 39

Exchange/Return Notes

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