with a good acid structure that accompanies towards an aromatic and persistent finish

completed in the 1950s

making the wine relatively soft and approachable

Wine made from Barbera grapes

Montecucco Sangiovese Riserva rosso DOCG 2017 Chardonnay with a good acid structureGrapes: Exclusively Sangiovese, a traditional and renowned grape variety. Vinification: The winemaking process takes place in steel, where a constant temperature between 25 and 28C is maintained. During the two weeks of maceration of the skins, pumping over and dlestages are carried out to best extract the desired components. The malolactic fermentation also takes place in steel, guaranteeing the purity of the wine. Aging: After the winemaking phase,