around mid-October

It is recognizable by the letter P engraved on the rind

It was introduced in Agro Pontino

the result of long and accurate research

Formaggio Misto Antico Amatriciano mezza forma da kg 0,900 ca woo_import_1 around mid-OctoberCheese Without preservatives from cow and sheep milk INGREDIENTS: Cow's MILK, sheep's MILK, rennet, lactic ferments and salt. PRODUCT FEATURES Name: L'Amatriciano Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: ~ 1. 8 kg Minimum maturation: 20 30 days Product presentation: Crust: thick (Canestrato) of light brown colour Paste: compact and rather hard, light yellow colour Eyes: absent Organoleptic characteristics: strong, slightly spicy