and maceration on the skins lasts 13 days

namely 60% Vien de Nus

poi in bocca polpa

le stesse dove affonda le radici questo vitigno

Campill - Vigneti delle Dolomiti Rosso IGT 2022 Pranzegg Amarone and maceration on the skinsThe Campill by Pranzegg is a fresh, wine like, and elegantly rare red, capable of surprising with its delicacy and precision. Martin, the winemaker, defines it as a "liberated Schiava": a subtle, fine, and frank wine, which restores dignity and depth to a grape variety too often forced and denatured in the Alto Adige context. Here, Schiava regains expressive freedom, taste, and authenticity. The sip is agile and vibrant, centered on the transparency