The resulting cider ferments naturally for approximately six months before distillation

Distillation takes place in double-passage swan-neck copper stills (the Charentais system

Il finale è persistente con ritorni di frutti rossi

but also plum

SICILIA De Bartoli - Vecchio Samperi 0,75L metodo champenoise The resulting cider ferments naturallyDesignation of origin: Table wine Color: white Type: Perpetual Grape variety: Grillo Alcohol content: 16. 5% Bottling location: Marsala (TP) ITALY Description: Amber in color with topaz highlights, the nose opens with intense notes of dried fruit, particularly toasted almonds, dried figs, and walnuts, then evolves into a fascinating blend of coffee, antique leather, oriental spices, and a salty touch reminiscent of the sea breeze. On the palate, it is