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Description

HARVEST / The harvest period is generally in September

ALTITUDE / 100-150 m above sea level /

SOIL TYPE / Medium texture tending towards sandy /

strong and well-defined taste

Raperonzolo - Liquore di Genziana 50 CL Aveja woo_import_1 HARVEST / The harvest periodWine, alcohol, sugar, Gentiana Lutea Natural root infusion typical of Abruzzo. Alcohol 30% vol.

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