This finely grated delicacy is crafted in Cabras using wild-caught muggine roe from the Atlantic Ocean (FAO Zone 34)

Estratti di Crescione d'Acqua

Cold-pressed

TASTE PROFILE: medium intensity spicy and bitter

Noci di Grenoble AOP biologiche varietà Franquette mirtilli This finely grated delicacy isGrenoble AOP organic walnuts: From farm to table Our organic Grenoble AOP walnuts come straight from the Damien Philibert farm in the heart of Isre, France. Nestled in the hills of St Antoine l'Abbaye, this small family farm has been cultivating its three hectares with passion for two generations, producing a precious harvest of Franquette walnuts, the queen of walnuts, every autumn. Our Franquette variety Among the historic varieties of Grenoble AOP