Sweet and sour and slightly spicy sauce designed to accompany chicken but excellent as a dip for any type of meat

ideale anche per sorbetti

bay leaves

the ancient family tradition of southern italy is to preserve the passata in reused beer bottles

Piparelli Calabresi dolcetti secchi con mandarla 500 gr. tuono Sweet and sour and slightlyTraditional sweet prepared with almonds, honey and spices and is historically linked to the city of the Strait, where it is produced by pastry shops, bars and bakeries. It is characterized by the transverse cut into thin slices, which also distinguishes it from the stomatico, from which it also differs because the almonds are inserted directly into the dough. Therefore it can be assimilated more to the Tuscan cantuccio. It goes perfectly with dessert