They are then cut and left to macerate in alcohol for 40 days

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Un approccio che privilegia coerenza

pensato per valorizzare la materia prima

Nocino - Rosolio al Mallo di Noce - 500 ml PROD They are then cut andMade with traditional methods and a century old recipe. The husks of walnuts, of the Sorrento variety , are harvested when they are at their balsamic moment, rich in essential oils. They are then cut and left to macerate in alcohol for 40 days. At the end of the maceration period, the mixture is diluted with a syrup of water, sugar and natural flavours, such as nutmeg, cinnamon and cloves. Finally, the infusion is filtered using Holland cloths.