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Description

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

in a vintage metal tin

Panettone with raisins only

Come per tutti i nostri lievitati il processo di lavorazione è di 4 giorni

Pan de saron Panettoni Punto Rosso Punto Rosso Colomba is madePANETTONE WITH RAISINS ONLY Panettone with raisins only, made according to fine pastry standards with only 90 year old live sourdough, using the highest quality ingredients from selected suppliers, to revive a classic sweet of the Saronno tradition.

Exchange/Return Notes
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