first courses with meat sauces and aged cheeses

Deep ruby ​​color

Excellent in combinations with sea or lake fish dishes

fruity notes of white peach

Montecucco Sangiovese rosso DOCG 2016 Vinsanto first courses with meat saucesGrapes: Exclusively Sangiovese, a traditional and renowned grape variety. Vinification: The winemaking process takes place in steel, where a constant temperature between 25 and 28C is maintained. During the two weeks of maceration of the skins, pumping over and dlestages are carried out to best extract the desired components. The malolactic fermentation also takes place in steel, guaranteeing the purity of the wine. Aging: After the winemaking phase,