Description

Ripe exotic fruit

cherries in alcohol

Finish: Persistent with elegant notes of wood and vanilla

unchill-filtered blended malt whisky made from rare Japanese malt whiskies blended with pure

Zibibbo secco Terre Siciliane Maganza Luna Gaia Biodinamico Demeter Ripe exotic fruitDestemming, soft pressing and fermentation without the use of selected yeasts ( spontaneous fermentation) in steel at a controlled temperature (14 16 C). Aged in vats on the lees for 4 months and at least two months in the bottle.

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