It consists of transferring part of the fermenting must into another tank and then reintroducing it from above into the original winemaker

It is usually harvested in the very first days of September

after extremely positive feedback

prorompente e per l’aroma persistente conferito dal tabacco che lo avvolge e dal rum contenuto al suo interno

Pecorino Semistagionato Testa Nera mezza forma da kg 0,85 ca woo_import_1 It consists of transferring partTesta Nera is a fresh pecorino cheese obtained from selected sheep's milk, it is characterized by a white paste and a thin reddish crust that forms following treatment with tomato sauce after maturing. Its strong and decisive flavor is accompanied by characteristics of compactness and granularity that make it unique in its kind and that once in the mouth tends to melt releasing all the aromas and flavors given by good sheep's milk. Generally smooth