it is a product of excellence loved by the best chefs and ideal for all types of diets

Created in the attics of Reggio Emilia

Saporoso Anniversario is an exclusive limited edition box set celebrating 20 years of one of the best condiments made with Balsamic Vinegar of Modena

made from milk from century-old hay meadows

Culatello di Zibello DOP - Oltre 12 Mesi - Metà Aceto Balsamico it is a product ofHandcrafted by Salumificio Ducale according to ancient traditions, this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands. Made from selected meats, it has a delicate flavor, a soft texture, and a unique aromatic profile. An Italian charcuterie excellence loved all over the world.