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Description

Bresaola Punta d'anca

obtained from pork neck

Il nostro tradizionale speck affumicato alle erbe aromatiche è disponibile anche in forma quadrata

Minimum maturation of 60 days

Speck di mezzena Tradizionale Bresaola Punta d'ancaFull flavour thanks to a 12 month maturation: only the best meat from local producers is used for this specialty.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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