Benjamin Zidarich's story began in 1988

come Cécile Tremblay per citarne uno

agricola e leggibile

50% Vineyards: vineyards facing south and southwest at an altitude of about 380 meters Winemaking: fermentation in stainless steel and 12 months aging in barriques Serving Temperature: 16-18°C The Winery: Elio Grasso

Sangiovese "Vigna alla Sughera" 2021 Produttore_Marengo Mauro Benjamin Zidarich's story began inThe Sangiovese Vigna alla Sughera by I Mandorli is a hymn to Tuscany, where golden hills and sea breeze intertwine to create a wine of authentic and refined character. The vines that give life to this marvel grow on sun drenched, wind kissed hillsides, in a unique terroir that combines clay and limestone. The I Mandorli winery, nestled in the heart of Tuscany, adopts an organic and biodynamic approach, treating the land with care and respect, as one