Description
dove la partenza è un vino che viene imbottigliato con circa 20 gr di zuccheri residui e rifermenta naturalmente in bottiglia
where fruit and floral notes intertwine with the minerality of the terroir
The Barolo La Foia by Nadia Curto is a refined and vibrant expression of Nebbiolo from La Morra
spices and mint
Oslavje 50 cl Venezia Giulia Bianco IGT 2020 Radikon Triple A dove la partenza è unOslavje is named after the hamlet in Gorizia where the Radikon winery is located the same hill where the First World War left a military shrine and where Stanko Radikon decided, thirty years ago, to change course. It is the family's blend: Chardonnay, Sauvignon Blanc and Pinot Grigio three international varieties that, on this Ponka soil and with this maceration protocol, become something unrecognizable compared to any other expression of them in the
Exchange/Return Notes
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