it has pursued the recovery and development of an almost forgotten white grape variety

" a Barolo that represents enological excellence

Marly soil Vinification: spontaneous fermentation in steel with about 25 days of maceration

Precisely for this reason

Barbera d'Alba 2022 Produttore_Ca La Bionda it has pursued the recoveryOlek Bondonio's Barbera d'Alba is produced with grapes from a vineyard in Altavilla, just above Alba. Olek personally oversees all stages of processing at his winery, from the meticulous harvesting and selection of grapes to winemaking at his Cascina La Berchialla. Fermentations are always spontaneous, and throughout the winemaking process, a non invasive approach is sought. Denomination: Barbera d'Alba DOC Grape varieties: Barbera 100% Alcohol