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Description

per 500 grammi di pasta su devono utilizzare 125 grammi di guanciale

ALTITUDE / 200-300 m above sea level /

with a bright white color due to the presence of the mesophilic ferment

particularly humid and temperate places that allowed the stratification of noble molds on the cheese

Guanciale Amatriciano Petrucci De.Co. 1,8 kg. circa woo_import_1 per 500 grammi di pastaGuanciale di maiale rifilato a forma triangolare salato a secco a mano, conciato con pepe nero. DE. CO. Comune di Amatrice Pezzatura circa 1800 gr

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