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Description

non salato

post-fermentation

which is useful first for absorbing the salt tanning and then for drying the air

Farro Integrale 500 gr

Pecorino Vecchio Stampo spicchio da 0,5 kg S.V. woo_import_1 non salatoVecchio Stampo is a pecorino whose peculiarity is the maturation in a cave, in a humid environment that allows this cheese, with its particular processing, to refine its enveloping taste. It can be used to accompany elite dishes or be enjoyed at the end of a meal. It is recognizable by the letter P engraved on the rind. An exclusive Fratelli Petrucci.

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