is born from a gentle pressing of the grapes to obtain the 'flower'

vinous red with surprising drinkability

Aleks Klinec macerates it on the skins for about 14 days in concrete tanks—enough to extract color

which gives the wine a dense tannic texture and mineral nuances

Montepulciano d’Abruzzo DOC 2020 Podere San Biagio Schiava is born from a gentlePodere San Biagio's Montepulciano comes from Jacopo's oldest vines, those that yield grapes with greater concentration and complexity. Spontaneous fermentation with indigenous yeasts and a 22 day maceration in contact with the skins to extract structure, depth, and noble tannins. This is followed by an aging in large barrels that softens the wine's character without masking its authenticity, allowing the fruit to express itself with elegance. A