Spontaneous fermentation in concrete with indigenous yeasts

Harvested by hand and foot-trodden

at the helm of Domaine de la Cadette in Vézelay

La Malena di Pacina è un vino rosso introspettivo

Bianco Verona IGT 2024 Tenuta la Cà Triple A Spontaneous fermentation in concrete withBianco is the most considered offering in the Tenuta La C range: a wine that demands time and returns it in complexity. From the same morainic hills of Calmasino, on the same frank and calcareous soils that give the reds their savoriness, Pietro and Aldo Giambenini harvest Pinot Bianco and Pinot Grigio with deliberately low yields, between 50 and 70 quintals per hectare, then entrust them to a slow and patient maturation process: 18 months in a large