Valpolicella Ripasso Classico DOC 2018 Terre di Gnirega Arneis from vineyards rooted in clay-limestone

Description

from vineyards rooted in clay-limestone soils capable of imparting structure

and that slow

the result of a slow and deliberate evolution

it is soft

Valpolicella Ripasso Classico DOC 2018 Terre di Gnirega Arneis from vineyards rooted in clay-limestoneValpolicella Ripasso wine takes its name from the ripasso technique, historically used in Valpolicella to improve the quality of Valpolicella wine. This technique consists of a second fermentation, done in March April, of Valpolicella wine on the dried and fermented pomace remaining after the production of Recioto and Amarone.

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