controllo e ripetibilità del profilo aromatico

Profilo equilibrato

che unisce la solidità dell’olio EVO alla vivacità del peperoncino con misura e coerenza

VINIFICATION: Fermentation at low temperatures (up to 13°C)

Vino Spumante Brut - Reinis - 750 ml PROD controllo e ripetibilità del profiloBRUT SPARKLING WINE REINIS GRAPES: Barbera and Nebbiolo vinified in white with the addition of Favorita grapes. DESCRIPTION: wine with a light straw yellow color, fine and persistent perlage. On the nose it recalls the fragrant, dry and complex aroma of bread crust and yeast crust. dry, savoury, bitterish and balanced wine in the mouth. white and persistent foam. REFINEMENT: in autoclave for a minimum of four months. REFERMENTATION: extended over a