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Description

pepe e aromi naturali e si passa alla stagionatura

Tipo di bordo bottiglia lese europea

The sausage is then left to mature for at least 4 months before consumption

The quality of figs that we offer and typical Calabrian Dottato is also important to know that these figs do not undergo any chemical treatment

Caprino di Nicastro Calabria trancio da 400 gr. aglianico campania pepe e aromi naturali eproduced exclusively with milk from Calabrian goats. The farm that produces it raises only free range goats. Ingredients: goat's milk, salt, rennet.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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