in vegetarian cuisine: Apennine mushrooms filled with a tasty mixture of breadcrumbs

Pecorino “Bislacco”

COMBINATIONS

Salame Schiacciata Abruzzese 300gr

Pecorino Gorzano di Amatrice spicchio da kg. 0,6 c.a. woo_import_1 in vegetarian cuisine: Apennine mushroomsGorzano is a pecorino cheese made according to the ancient shepherds' recipe. Its tastiness is enhanced by the presence of a sweet rennet, giving it the right spiciness without being salty. Externally it has a warm brown crust. A cooked and crumbly cheese with a straw yellow color and light holes. Optimal maturation from 6 months. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments. Inedible crust