Perfect for those looking for style and functionality

accompanied by a professional ham holder and knife

ricco di aromi e più digeribile rispetto al tradizionale

Born in the hills of the Parma Apennines

"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Trancio Cuore Weight:2.9 Kg. Perfect for those looking forThe finest heart of Benedicto Prosciutto di Parma DOP, aged for 36 months in the Antica Cantina di Simonini Vittorio in Castrignano. A slice ready to be cut, taken from the central part of the leg: the most noble. Only Italian pork and sea salt. Naturally gluten free, GMO free, and allergen free. Pure craftsmanship and guaranteed quality.