a different vision and perception of nature

After the soft pressing of the grapes and a static decantation of the must

from 25-year-old Guyot-trained vines with contained yields

pur mantenendo tutta la complessità e la mineralità silicea che è il marchio di fabbrica del domaine

Ribolla Gialla 2024 Ferlat Toscana a different vision and perceptionRibolla Gialla is the iconic grape variety of Eastern Friuli indigenous, ancient, unmistakable and in Ferlat's interpretation, it becomes a white wine of almost geometric precision: 48 hours of skin maceration to extract structure and aromas without excess, spontaneous fermentation in steel with only indigenous yeasts, aging on fine lees until March. No force, no corrective intervention. The gravelly soil of the Isonzo gives Ribolla a sharp mineral