Three the completion of the family

Spontaneous fermentation in open vats with 3/4 punch-downs per day and then gradually decreasing by hand as the fermentation progresses

This is followed by a long maceration with spontaneous fermentation and patient aging for 24 months in large oak barrels

and respectful work in the vineyard and cellar

Morgon Cote du Py 2023 Jean Foillard Montonico Three the completion of theElegant and very fine French red wine made from Gamay grapes, coming from the coasts of Py, an extinct volcano considered one of the most suitable crus in the region. It expresses with precision a mineral bouquet with tones of rhubarb, blackberries, pepper and cinnamon, wrapped in a caressing and silky sip, vibrant and deep, with persistent echoes of licorice. A must for enthusiasts.