it offers an intense flavor with hints of spice

ha un gusto morbido e corposo

Fiocco di Prosciutto is a prized cured meat

perfect for enriching cheese platters

"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. it offers an intense flavorFrom the ancient vinegar cellars of Reggio Emilia, where time passes slowly among barrels made of fine wood, comes Traditional Balsamic Vinegar of Reggio Emilia "Aragosta" label. Aged for at least 12 years, it is the result of a centuries old tradition handed down with rigor. Just a few drops are enough to transform any dish into an intense and unforgettable experience.