Fermentation is spontaneous and carried out with indigenous yeasts in steel

but also hints of pineapple and passion fruit in the background with a slight herbal note

il versante orientale dell'isola

tra beva e un finale lunghissimo

Fontanasanta - Manzoni Bianco Vigneti delle Dolomiti IGT 2024 Foradori Bollicine Fermentation is spontaneous and carriedThe hill overlooking Trento, with its clayey calcareous soils, welcomes the Manzoni Bianco and ripens its grapes at the end of September. This is how this cross, born from the union of Riesling Renano with Pinot Bianco, manages to express the character of the Fontanasanta vineyards. Its ability to evolve over time requires patience; Fontanasanta Manzoni Bianco is a wine that will be able to tell its story at least two or three years after the harvest.