it undergoes malolactic fermentation in the cellar

In La Morra

sip after sip

con un tannino definito che gli dà grip e una presenza in bocca che si avvicina più a un rosso strutturato che a un bianco convenzionale

Barbera D'Alba DOC 2024 Trediberri Greco Nero it undergoes malolactic fermentation inA raw and unadulterated Barbera, without wood aging, focusing on purity and character. Here, artificial roundness is not sought: a sharp acidity dominates, often accompanied by a significant alcohol content, which gives the wine energy and tension. It is a full bodied, direct, and frank red, with a shorter finish compared to Nebbiolo, based on the honesty of the fruit rather than complex layers. The protagonist is the vibrant and juicy red fruit,