Description

Piece of about 500 gr

While the cavatelli are cooking

in fact in the past in the tradition of Greco

the red wine from Campania that knows how to impress

Pitta nchiusa - dolce Tipico Calabrese 400 gr. pelata Piece of about 500 grPitta nchiusa is the Calabrian dessert par excellence, prepared with durum wheat semolina, sourdough, dried fruit and honey according to the traditional recipe. An authentic Christmas and Easter specialty that encompasses centuries of Calabrian gastronomy. often kneaded with cir wine

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