50% Vigneti: le viti affondano le proprie radici in porfidi vulcanici ricchissimi di minerali e argilla

senza passaggi inutili e senza cercare concentrazioni spinte

Cascina delle Rose's Barbaresco Tre Stelle is the result of selecting grapes from the highest

Nebbiolo rests in large barrels after prolonged macerations

Champagne "Bochot" Extra Brut Produttore_Mark Haisma 50% Vigneti: le viti affondanoThe "Bochot" Extra Brut Champagne is produced by Domaine Pierre Gerbais using 100% Pinot Meunier grapes. The domaine itself describes the use of Pinot Meunier as "atypical," as the Cote des Bar is usually rich in Pinot Noir cultivation. This Blanc de Meunier is the result of selecting grapes from the lieu dit Bochot, where particular attention is paid to organic farming. These grapes are vinified exclusively in steel tanks, and then blended with vins