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Description

INGREDIENTS Artichokes (60%)

"Napoli" salami is a typical product of the Campania tradition

Dopo un’adeguata stagionatura

Ingredients:

Pancetta Tesa latticini misti stagionati INGREDIENTS Artichokes (60%)Typical product of the Irpinia lands, its peculiarity is the way of drying, it is smoked using special braziers and is left to flavour with typical products and aromas of the Irpinia countryside Pork, Salt, Spices and Natural Flavourings, Dextrose, Sucrose, ANTIOXIDANTS: Ascorbic Acid (E 300), Sodium Ascorbate (E 301), PRESERVATIVES: Sodium Nitrite (E 250), Potassium Nitrate (E 252).

Exchange/Return Notes
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