cipolla e pancetta

which at this point will have given its flavor

Bright straw yellow colour

ALTITUDE / 100-150 m above sea level /

Pecorino alle noci 450 gr. woo_import_1 cipolla e pancettaMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, WALNUTS. Characteristics Young cheese with a basket like shape, with a smooth, yellow and thin rind. White and slightly eyed pasta with Italian walnut kernels, which make it sweet and tasty. In the kitchen Excellent in salads or with fig jam. Try with both fruit and vegetable mustards, pleasant paired with