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Description

e secondi di pesce al forno

located in the central-western region of Mexico and overlooking the Pacific Ocean

Old English Gin is a London dry gin that is produced from an ancient 1783 (contains 11 botanicals) presented in an old champagne bottle that at the time was a common recipe in England

it opens with fresh citrus notes

D&D Entrecôte di Fassona Piemontese 250 g Formaggi e secondi di pesce alEntrecte is a prized boneless rib steak, obtained from the hindquarter of the bovine, specifically from the loin between the ribs. Being a little used muscle, this meat is distinguished by its extreme tenderness and rich, intense flavor. Its evident marbling, or thin infiltrations of fat in the muscle fibers, gives it an extraordinary softness and a unique succulence. Perfect for quick cooking, the Fassona Piemontese entrecte is ideal to be enjoyed

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