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Description

Matured for about 18 months

produced in the historic territory of Amatrice (within the Gran Sasso and Monti della Laga National Park)

the name is thought to derive from the drying process on horseback ("u casu a cavaddu")

ingredients: cow's milk

Succo di Arancia Rossa Biologica Calabrese 200 ml - conf da 6 pz olive Matured for about 18 monthsa real Calabrian bioloigical blood orange press. produced on a Calabrian farm where blood oranges grow luxuriantly and are rich in vitamin C. 200 ml

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