ruby red color

a pinch of fine salt

Capocollo is the King of cured meats in Calabria and is known for its unmistakable taste

Porcini mushrooms in oil are an excellent side dish

Prosciutto Crudo Reale del Brigante 1 kg. premitura a freddo ruby red colorThis product is handmade by Calabrian pork butchers who hand down this tradition from father to son. To make the prosciutto reale del brigante, part of the thigh of a heavy, semi wild, native Calabrian pig is used. Salted, hung to dry at over 1200 meters above sea level, it is flavored with aromas of the Aspromonte undergrowth. Lightly smoked with olive leaves and vine stems. Matured for about 18 months, it has a characteristic dark red color, with