In the technical context of pizzeria equipment

Quality components: LED lighting

✔️ Enhanced thermal performance due to the high-efficiency heat exchanger with a refractory steel expansion chamber

Core-probe cycle (included): a chef’s true ally

Teglia Piana in Alluminio Forato Con Telaio Sheeter In the technical context ofThe flat perforated aluminum tray , with or without Teflon coating , is built according to a process that allows us to obtain a high quality product suitable for use in bakeries and pastry shops. They contain technological solutions capable of guaranteeing convenience and practicality , optimizing the work phases. These commercial baking trays finishes are of high quality and the material is drilled, cut, folded and welded with specialized equipment