phosphorus

available in various sizes for both connoisseurs and those in the catering sector

continuing with these layers until all the ingredients have been used up

suggestions:Ham pie with potatoes is a classic empty-fridge dish

Spianata Piccante Calabrese un salume unico al mondo quantity:1 whole about 1.8 kg phosphorusThe spianata is a very famous sausage in Calabria with a flattened shape, hence the name of spianata. The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard. The dough of the spianata, enriched with hot red pepper, is stuffed into a natural casing and then pressed between two wooden boards. The sausage is then left to mature for at least 4 months before consumption. Typical of