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Description

produced using only pork rump

a Slow Food presidium

the sweetest honey harvested in Valsugana and Vallagarina

are left to cook in balsamic vinegar

Liquore di grappa alla mela verde Fedrizzi crema produced using only pork rumpLiqueur obtained from the union of the best Trentino grappa and the typical taste of Val di Non apples. 28% vol.

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