A successful experiment: the Nerone risotto made with Vialone nano rice

Trippa pronta alla Calabrese è Un piatto robusto e confortante che rappresenta la vera cucina povera calabrese

it has a wrinkled crust

otherwise continue cooking for a few more minutes

Bresaola del Brigante stagionata 8 mesi - trancio 500 gr. Salsiccia curva calabrese prezzo A successful experiment: the NeroneThe tradition of salting meat in order to preserve it all year round and to make it ready to be eaten immediately is renowned in the north of Italy and not only there. On the Calabrian Apennines in Basilicata, breeders are used to salting beef, and in particular some noble parts of the first cut, for purely domestic use. Weighing about 1. 5 kg seasoned about 8 months in natural casing, hung to dry in the mountains and flavored with spices from the