Sapore: sebbene sia un miele fortemente aromatico

Dynamic Agribio Certified

Despite this wording appearing on all essential oils

maturazione lenta

Miele di acacia bio Valli del Canavese borracce Sapore: sebbene sia un mieleThe beekeeper Alessandro Anserm collects his prized acacia honey in the green Canavese Valleys (Piedmont). In the emerald green color of the woods of these areas, acacia trees grow lush. During the flowering period, walking on the many paths in these splendid valleys crossed by the Via Francigena , you are surrounded by the scent and fragrance of these sweet flowers. Bees are very fond of the nectar of the acacia flowers of these ancient lands.