Aged in natural cellars and processed without forcing

insaccata in budello naturale e lasciata stagionare per almeno 60 giorni

Un’eccellenza italiana per arricchire ogni piatto con gusto e tradizione

it combines Iron and solid wood

Fiocchetto di Prosciutto - 6 Mesi - Intero - In Corda Weight:1.7 Kg. Aged in natural cellars andFiocchetto di Prosciutto is an artisanal delicacy from Emilia, aged for over 6 months in the historic cellars of Salumificio Ducale. Obtained from the leanest part of the pork leg, it is sweet, lean, and fragrant, handmade like culatello and traditionally tied with string to preserve all its aroma.