Packaging : vacuum-packed in aluminium

it is extracted through cold centrifugation

and antioxidant activity

Tostatura nocciole

Parmigiano Reggiano Bio di collina 22/24 mesi Antiossidanti Packaging : vacuum-packed in aluminiumOrganic Parmigiano Reggiano DOP from the Reggiana hill, aged 22 24 months, hand cut and vacuum packaged. Taste : balance between maturity and sweetness, between sweet and tasty. It has herbaceous notes with a floral flavor typical of the hilly environment surrounding the farm. 100% Natural, without any additives! Only natural rennet is used, i. e. it does not contain Sodium Benzoate , so more attention is needed in the processing and higher quality of