Product features: 100% food-grade silicone

you will need approximately 600 grams of dough

The flour obtained by stone-ground flaxseed is a nutraceutical

preservandolo dall’eccessivo rinsecchimento

NOVITA’!!.PANETTONE E PANDORO.VARI GUSTI SPECIALI E FARCITURA INTERNA.CHEF GIOVA decorazioni per torte prima comunione Product features: 100% food-grade siliconeNEW!! PANETTONE AND PANDORO. VARIOUS SPECIAL FLAVORS AND FILLINGS. CHEF GIOVANNI PANTALEO We make panettone and pandoro using the natural leavening method, an ancient process involving daily renewal of the sourdough starter. This unique and industrially unreproducible process requires a timeframe of never less than 40 hours and allows us to avoid the use of any artificial preservatives. The natural yeast feeds on the finest fats (only butter) and